12 Of The Best English Meals (With Recipes)

What are the best traditional English meals to cook

Get a taste of England with some of my favourite English meals. From the classic English fry up to a Sunday roast dinner, I dare you to not want every single meal here. If you are stumped for something to cook try one of these as I have included a recipe for each as well.

Fish and Chips: 

This classic British dish consists of deep-fried battered fish (usually cod or haddock) served with thick-cut chips (fries). It is often accompanied by mushy peas and tartar sauce. The crispy exterior of the fish contrasts perfectly with the soft, flaky interior, while the chips provide a satisfying crunch. It's a comforting and filling meal that is loved by us Brits and tourists alike.

Fish and Chips recipe

Sunday Roast: 

A traditional Sunday Roast is a hearty meal consisting of roasted meat (typically beef, lamb, or chicken), served with roasted potatoes, Yorkshire pudding, vegetables (such as carrots, peas, and Brussels sprouts), and gravy. This meal brings families together and is often enjoyed in pubs or at home on Sundays.

Full English Breakfast:

This iconic breakfast spread normally includes bacon, sausages, eggs (fried or scrambled), baked beans, grilled tomatoes, black pudding (a type of blood sausage), mushrooms, and toast. It's a substantial meal that provides energy for the day ahead. 

Shepherd's Pie is a comforting casserole made with minced lamb or beef cooked in a rich gravy with onions and carrots. It is then topped with mashed potatoes and baked until golden brown. The combination of savory meat filling and creamy mashed potatoes makes it a perfect comfort food during colder months.

Shepherd's Pie recipe

Beef Wellington: 

Beef Wellington is an elegant dish made with tender beef fillet coated in pâté, wrapped in puff pastry, and baked until golden brown. The result is a juicy and flavorful steak encased in a crispy pastry shell. It's often served with a rich red wine sauce and accompanied by roasted vegetables or mashed potatoes.

Beef Wellington recipe

Bangers and Mash: 

Bangers and Mash is a simple yet delicious dish consisting of sausages (bangers) served with mashed potatoes and onion gravy. The sausages are usually made from pork or beef and have a distinct flavor. When paired with creamy mashed potatoes and savory gravy, it creates a comforting and satisfying meal.

Bangers and Mash recipe

Cornish Pasty: 

A Cornish Pasty is a handheld pastry filled with diced meat (usually beef), potatoes, onions, and swede (rutabaga). It's baked until golden brown, resulting in a crispy crust that encases the flavorful filling. Cornish pasties are often enjoyed as a quick lunch or snack on the go.

Cornish Pasty recipe

Ploughman's Lunch: 

Ploughman's Lunch is a traditional cold meal consisting of cheese (such as Cheddar), cold meats (such as ham or roast beef), pickles (such as Branston pickle), bread, butter, and salad. It's a simple yet satisfying meal that showcases the best of British produce. It's often enjoyed in pubs or as a picnic lunch.

Ploughman's Lunch recipe

Steak and Kidney Pie: 

Steak and Kidney Pie is a hearty dish made with tender chunks of beef and kidney cooked in a rich gravy, encased in flaky pastry, and baked until golden brown. The combination of flavors from the meat, gravy, and pastry creates a comforting and indulgent meal.

Toad in the Hole: 

Toad in the Hole is a classic British dish consisting of sausages baked in Yorkshire pudding batter. The sausages are nestled in the batter, which puffs up around them, creating a golden and crispy crust. It's often served with onion gravy and vegetables.

Beef and Ale Stew: 

Beef and Ale Stew is a slow-cooked dish made with chunks of beef, onions, carrots, and potatoes, simmered in a rich ale-based gravy. The long cooking time allows the flavors to meld together, resulting in tender meat and a thick, flavorful sauce. It's often served with crusty bread or mashed potatoes.

Lancashire Hotpot: 

Lancashire Hotpot is a traditional dish from the county of Lancashire. It consists of layers of lamb or beef, onions, and potatoes, cooked slowly in a covered casserole dish until tender. The result is a hearty and comforting one-pot meal that is perfect for colder days.

Lancashire Hotpot recipe

Now go get cooking.

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